Banana Blueberry Peanut Butter Muesli

50 grams oatmeal, grainy
120-150 milliliter almond milk (unsweetened)
1 Tbsp. peanut butter (organic)
1 banana (sliced)
¼ tsp. turmeric
¼ tsp. cinnamon
handful of blueberries

Even tasty with chopped nuts of your choice.

Put oatmeal, almond milk, peanut butter, cinnamon, and turmeric in a casserole, and simmer until the liquid is thicker.
Slice the banana. Drape into a soup plate. Add the oatmeal-mixture, then the blueberries. Sprinkle with cinnamon and enjoy.